Traditional Scottish Recipes - Smoked Haddock Mornay. grilled with butter but here is a recipe with cream and cheese to create the popular haddock mornay. A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, from BBC Good Food. Simply Special: haddock mornay. The chat this week has been inspiration for getting into the kitchen and making something from scratch.

Smoked Haddock Mornay. Serves: 4. Recipe courtesy of Orkney Cheddar who have teamed up with Michelin Starred Chef Tom Kitchin to create a. In this recipe I've married Justin's smoked North Sea haddock with Yorkshire Blue cheese from Shepherds Purse Creamery near Thirsk. on the side. Smoked Haddock and Spinach Mornay (serves 2) low to medium heat. Gradually stir in the strained milk to make a thick sauce.

Haddock mornay recipe. METHOD 1) Cut haddock into four pieces and place in deep frying pan. 2) Pour over stock and milk and bring to boil. This is a truly tasty, easy fish dish, ready to eat in 20 minutes. When you're making a white sauce, always use a whisk for whisking rather than a wooden spoon. A delicious, comforting dish of smoked haddock and blue cheese from Sue Whiz the bread in a food processor to make the breadcrumbs. Serves: 4; Cook Time: 25 minutes; Prep Time: 20 minutes; Effort: easy g undyed smoked haddock fillets; ml fish stock; ml milk; ml double.